The Confectionary
About The Confectionary
Tom and Sharon Smith and their son Todd have made a full line of chocolates since 1982. Besides creams, clusters, toffee and caramels, we also make hard to find pieces including divinity, chocolate dipped ginger, sponge candy (seasonally) and sugar free chocolate clusters (made with real chocolate). Our batches are small and much of the work is done the old fashioned way: by hand.
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