About Granville Gourmet Whoopie Pies
On a visit back to Maine in the summer of 2007, Trish discovered that a lot had changed with whoopie pies. New flavors–other than the original chocolate cookie with vanilla filling–were now available. Thus began her quest to get started baking again. She took her time-tested, much-loved whoopie pie recipe, updated it so that it would be trans-fat free, and started adjusting it for larger batches and new flavors she created herself.
Calling her whoopie pies “gourmet” seemed appropriate because everyone raved about how good they were: not too dry, and not too sugary-sweet–and some of the new flavors were fancy enough to eat with a fork!
Where is Granville Gourmet Whoopie Pies