Historic Boone Tavern Restaurant
About Historic Boone Tavern Restaurant
The Boone Tavern Dining Room embraces southern hospitality. The Berea Restaurant’s cuisine celebrates quintessential Kentucky tradition through innovative preparations and flavors.
Executive Chef Jeffrey Newman, a native of Lexington, Kentucky, studied at the Culinary Institute of America in New York. He uses a fresh approach, farm to table, with a style that is described as New American, but still makes room for historical favorites like “Chicken Flakes in a Bird’s Nest” and the world famous “Spoonbread.” Start your day with a hearty better than home-cooked breakfast and Boone Tavern Signature Coffee. Lunch offerings include a variety of salads, unique sandwiches, hot entrees and homemade desserts especially prepared by our Pastry Chef. Evening dining offers an array of delightful appetizers, freshly made salads, unique entrees, daily features and desserts.
Where is Historic Boone Tavern Restaurant